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Welcome to my blog!

I will be posting new videos from My Show and blogging along with each one and also blogging about ALL sorts of things to help you bring abundance into your life every day.

You can see all my videos at www.youtube.com/abundantlivingtoday.

Here at the Everyday Abundance Blog there are also articles written by people who have inspiring or informative things to say.

Enjoy!

Sign up for my monthly e-newsletter!

Email me and let me know you would like to subscribe at:

everydayabundance@gmail.com

Visit my website:

www.adriennemartin.com

PLEASE NOTE: NOTHING IN THIS BLOG IS MEANT TO DIAGNOSE, PRESCRIBE OR CURE. PLEASE SEEK PROPER MEDICAL ADVICE FOR ANY HEALTH ISSUES OR CONCERNS.

Spring Water SNAFU

Oh if you could only know the excitement I had today when I ventured West to gather my first few gallons of ‘wild, flowing, free and delicious’ spring water!

There was more excitement than I can say.

I first got excited by this idea of gathering your own spring water from Daniel Vitalis when I attended his and David Wolfe’s Springtime Superhero Seminar last spring. It just clicked with me. Getting as fresh as you can spring water is healthy for you. So much healthier than bottled spring water and certainly tap water. 

My excitement mounted even more when I checked www.findaspring.com recently and saw that someone had posted a spring not too too far from where I live.

So this morning, I headed out, video camera in hand. First to a beer and wine making store to buy some glass gallon containers. Then further west to the spring. It was a beautiful New England fall day and all felt right with the world.

When I reached the spring, which was easy to find, an elderly gentleman was loading his newly collected spring water into his car. The water was flowing from a pipe coming out of the land. He told me he had been gathering this water for 30 years and that the source was an underground spring up in the mountains.

I quickly got my jugs (the water ones, of course) and filled them up. Then I took a sip from my hands. I expected it to taste a bit better but was not dismayed…yet. Then I filled my small water bottle and got into the car and drove off. Still very excited about my find, how it was not far from my home and how I could now call Poland Spring and cancel my monthly orders! 

Then I took a sip of my newly foraged water. I was still not moved by its’ taste. I had really expected it to taste, well, perfect. It didn’t but I was still okay with it all, I was still, as I may have mentioned, excited.

Then I took the cap off my water bottle and took a whiff. The description of ‘rotten eggs’ does not really do this smell justice. Now, sadly, excitement diminished.

What did this mean? Bacteria? H1N1 (kidding)? I was eager to get home and google ’smelly spring water.’

And google I did. Sulfur smelling spring water is not a big problem and usually not hazardous to consume. It is usually created by hydrogen sulfide and if you have this situation in your well water, for example, you can purchase things to remove it. But there are times that because of the presence of hydrogen sulfide it can create the proliferation of other bacteria and in turn can create potentially hazardous water. To quote one website: “In addition to the hydrogen sulfide gas they produce, sulfur-reducing bacteria also generate slime that can promote the growth of other bacteria and clog wells and plumbing.” Source: www.uldrinkwell.com

I kept smelling the water to be sure of the smell. Um, it was hard to convince myself that this was something else or not really so bad. It was gross. So even if it would be ‘okay’ to drink:

1. I am not driving 1.5 hours every week for ‘okay’

and 

2. The smell is enough to deter me from wanting any!

***Big sigh***

But my spring water dreams are far from over. There is another spring a bit farther which I may venture out to next week. 

Stay tuned!

Stay hydrated!

Please feel free to leave your comments or suggestions.

When I think about writing this blog, I get a bit overwhelmed because I don’t know where to start!

I have had such a wonderful experience with Feng Shui and Christine Conway, I just cannot say enough positive things about each of them.

So let’s start from the beginning. Last fall I went to a Oneness Blessing at the home of Andy Migner (as a side note, this is a monthly event that you should not miss, more info here). I sat on a couch and while I was waiting for the Blessing to begin a woman sat next to me. We started chatting and wound up exchanging business cards. I was not sure why at the time but I knew I really liked this woman and had a feeling we would be collaborating in the future.

As someone who has studied Chinese medicine and many of the theories of energy and chi, I really wanted to share some of it with the world in fun and eays ways. So when I met Christine and found out all about her business and her passion for Feng Shui, I was excited to get her on my show.

Christine came to the house to do a Feng Shui consultation and I immediately put all her suggestions to work. And just to let you know, her suggestions are simple, easy and really work with you, what you have going on and what your goals are. Be sure to check out our first Feng Shui video (blog too) here and see the results of some of the changes we made.

On our second visit we worked on two areas, my career and helpful people area.

Check out the video here to see the suggestions Christine made.

 

Here is what has happened since making just a few of the changes:

About a month ago, my husband and I were contemplating a move closer to the city (Boston). After much consideration, we decided to stay mostly because we really love the town we live in and our neighborhood. So working on the house and really making it clutter-free and a truly positive place to live became my goal. 

After focusing on the career area and the helpful people area (just a little bit too!), the day after we made our final decision to stay in our town, I got an email from an acquaintance who runs a similar business to mine. She was leaving her office in the downtown area of our town (a 5 minute walk from our house) and wanted to know if I was interested in taking over her lease. 

I had always thought about having an office and true ‘home’ for my business but I knew it had to be right. Well, this office is more than just right! Kelly Bollman whose office it is, was teaching raw food classes and had built a class area and beautiful kitchen with absolutely everything needed to teach classes. There is also a practitioner room so I can do acupuncture. 

This helps my career as well as simplifies and enhances my life! Pretty great, huh? And as for ‘helpful people,’ I believe Kelly Bollman fits that description and then some! I cannot thank her enough for thinking of me and helping me out through this transition.

I have placed a small metal container (purchased at my fave local store, Dunia) in the helpful people area of my home and place intentions and gratitudes in it every few days. I love doing it and it seems to be working great! :-) I also placed a wind chime, as Christine suggested, on our front porch. 

So a big thank you to Christine. Be sure stay tuned for more highlights from my feng shui and de-cluttering adventure as well as more collaborations between Christine and I!

 

Naturally Abundant
by Revvell P. Revati, N.H.P.
 
It seems many people are embarrassed about admitting they are abundant, so, here’s my take on it.
 
You may have heard the saying ~ You get what you focus on.
 
Well, most focus on the bad ~ which is why I began doing at least 10 appreciations daily ~ to see what a difference it made in my life. I’ve been doing it for, probably 10 years or more. Focusing on abundance and writing daily appreciations brings it up a level in my opinion. Money and abundance are two things folk are afraid ~ for the most part ~ to acknowledge ~ and even to have. They tend to think IF they acknowledge these things, they’ll disappear ~ or, they may think they have so little, they feel silly acknowledging those things. Well, again, what one focuses on, one receives. Focus on the good; focus on the abundance you (yes, YOU) have created ~ and the more you’ll receive.
 
Thing is, we all have limits ~ upper and lower. If you really look at your life, you might notice that, you have a certain limit in your life to how much you will allow yourself to have ~ or not have ~ no matter how much you say you want something.
 
For the lower, most people reading this, will not allow themselves to get to the point of homelessness yet, they will say they are “broke”. IF they really look at it, they are not “broke”. IF they walk around and touch each piece of furniture, each thing in the cupboards of their kitchen, the car on the street or in their garage; the job they have, the place they live, they can begin to realize their abundance. They are probably never without food; they probably have a computer (although I know of some who use the library yet, having access to that is a form of abundance); they have the funds to purchase the necessities. ALL of this, they have created. IF they can create this much, they can create more! One way to do this is to acknowledge that it was they, themselves, who have created this! (yes, you can acknowledge any deity you choose and thank for their assistance yet, YOU are the one who took the steps needed to ~ get the job you have; get the residence you have; purchase the food, etc.).
 
In order to have more abundance, one needs to acknowledge the abundance they now have AND raise their upper limits to what they can allow themselves to receive. How to do this? Find out how you, yes, YOU are stopping it from happening. I found, at one time (actually many times) that, when I held on to my last $20, thinking that’s all I had, that, as soon as I let it go, more came in. Maybe you’ve heard the saying “Let go, and let God”? Well, basically, one has to let go of a lot of pre-conceived ideas and open up to what the universe can give.
 
People will say ~ Well, that’s o.k. for you to say. You have this, and that and you live this place and blah, blah, blah. Well, now we know how THEY are stopping themselves. They have their “buts” in the way. Get your “buts” out of the way. They are stopping you from having what you say you want!
 
Another thing is, I’ve heard many talk down folk who are rich. Soooo, if you ever get rich, you going to talk yourself down? How about celebrating the abundance of others? How about acknowledging your own abundance? Sure, you may not have millions of dollars yet, if you are healthy, if you have folk who love and support you, if you are still breathing and still have opportunities, then you have wealth!
 
I have a friend who told me recently he has $875,000 in cash. He slowly raised his upper limits of what he would allow himself to have. At one point, $10,000 was his upper limit. (For many, $1,000 might be extravagant). His best friend is a billionaire. His friend was focused on traveling, drinking, gambling ~ until his health gave way. My friend is focused on living the good life ~ eating healthily, training daily; being with his two women (yes, abundance); his students and friends; teaching others to celebrate life. Now, which to you seems wealthy?
 
Here’s little trick I learned in order to have more $$. I had an upper limit. So, I found, it was easy for me to get $500. IF I went much above that, I’d have to spend ~ not circulate ~ it to get it back down to where I was comfortable. So! What I did was, when I got $500, I would put it in an envelope and put it away where it was pretty much not seen. Then, I’d start another envelope. When that got to $500, I would add it to the first ~ and start over. Before I knew it, I was up to $12,000 and had the funds to purchase a really good used car. 
 
So, where does the original $500 come from? As soon as you receive some money, ANY money! From work, from selling something ~take 10% of that and put it in the envelope. Then, take 10% more and give it to ~ whoever ~ place of worship, animal welfare….etc. The rest is yours. You will not miss that 20%. You will find that you can live quite well on what is left. Folk don’t realize that they usually piss-away (yeah, well *shrugs*) more than that on stuff they don’t want and which truly isn’t going to enliven them.
 
One last word ~ spend. When one “spends” money, look at the last 3 letters of the word “spend”. That’s the end of it. Now, look at the word “circulate”. What does that put in your mind? Circular motion? I only use cash. In exchange for my cash, I receive something else. It’s a cycle. IF I do this consciously, it’s an even exchange and I have circulated my $. If not, then, I’ve spent it. It’s gone, it’s ended.
 
Many folk use credit cards. They give some plastic then receive their purchase. Months later many are still paying for that purchase yet, the excitement of having it has gone. Oftentimes, IT’s gone! (for whatever reason), yet, they are still paying for it because they over “spent”!
 
 
Revvell P. Revati is a natural health practitioner and educator. She’s the author of “Smoothies and Smoozie for Life” and “Revvelltuionized Your Life in 30 Days ~ a Self-Empowering Playbook. Her podcasts, “Rawkin Radio” and “Celebrating Your Potential” are heard internationally. She is currently building a new website, compiling a new book,  creating a new podcast series, formulating teleclasses and live retreats and accepting worldwide speaking engagements. You can find her at: http://www.Revvellations.com and http://BodaciousLiving.com.

cacao_pods

I was talking with my girl Erika of Blissed Out Chocolates the other day about my idea for a blog article on raw cacao (the picture above is of a fresh opened cacao pod, right from the tree).

There is a lot of info out there about cacao and whether or not it is a true superfood or if it is a healthy or unhealthy substance.  I wanted her opinion, although since she is the creator of a raw chocolate company, I had a feeling I knew what she would say. :-)

She sent me this great article and I could not agree more!

Cacao: Superfood or Super Foe?

By Erika Martin

I remember it clearly. The sun was setting, reaching its long rays around the cloud it was setting behind.  The light was different, clearer.  I was different, happier with a sense of connectedness I had never felt before.  Everything radiated brighter and clearer than I had ever.  I was driving back home to Boston after a weekend long raw food seminar. What were these feelings surging up from within and where did they come from? They were bliss, happiness, appreciation, and unconditional love.  They came from chocolate, raw chocolate: cacao, from the last dish we ate that afternoon was a rich, cacao pie (still the best one I’ve ever had). 

Years later, a storm of controversy surrounds this favorite food of mine.  Some say it’s a superfood, some say it’s a super foe.  Let’s take a look at what each of these means.  What is a superfood exactly?  Though the term “superfood” is not acknowledged by any governing dieticians or nutritional body, the term superfood has come to mean, “a natural food regarded as highly beneficial because of its nutrient profile or its health-protecting qualities.”  What are the highly beneficial qualities of cacao?  It has over 300 pharmacologically significant compounds.  It is the number one source of magnesium over all other foods.  This is an essential element that 80% of America is deficient in!  It has Vitamin C, Protein, Iron, and slew of nutrients.  Plus, it has Phenylethlamine and Anandamine, which are MAOIs, meaning they are natural antidepressants. 

On the flip side, there are those that speak to the abuse, over consumption, and negative effects of cacao.  Cacao does contain both caffeine and theobromine, natural stimulants. When consumed in copious amounts, these can overstress your kidneys and adrenal glands.  Other points that are brought up are 1) is raw cacao really raw?  2) Charismatic purveyors are only touting it to make money.

Consumed and practiced in moderation, cacao can have stimulating and beneficial results. As with any food, drink, sport, or activity overdoing leads to overstressing the body. When I went raw, it was only under the condition that I could have wine and chocolate, my two vices.  Having a cacao smoothie a day as a treat enabled me to easily transition from a SAD to a RFD.  Would I be eating as many fruits and veggies today if it hadn’t been for cacao?  I think not.  

From everything I’ve read to everything I’ve experience first hand, the controversy surrounds the advocates and their enthusiasm for cacao rather than cacao itself.  This causes a great divide between a diet and lifestyle that promotes itself as an easy, simple way to eat your way healthier and happier.  Who are people to believe if everyone is arguing?  The biggest piece of advice I have to offer is this:  Moderation is the key to everything.  Listen to you body and you will intuitively know what to do.  

I think Erika brings up some really good points especially about moderation.

If I eat too much cacao (like adding 2 heaping tablespoons to a smoothie), I get jittery, the complexion on my face gets red, I break out in small pimples and I get a bit of gastro-intestinal distress ~ and this all happens when I consume caffeine as well. But if I have a little delicious truffle or small piece of raw chocolate pie, I do not have the same reaction. And those little treats make life a little more fabulous, I think! And certainly more healthy for you than a donut or chocolate chip scone!

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Here are a few video links to show you the two sides to the story of raw cacao.

Then you can draw your own conclusion ~ because only YOU know what is best for YOU!!!

David Wolfe, author and superfoods promoter talkin’ cacao and superfoods:

http://www.youtube.com/watch?v=aqWu-qfN5rk

David Wolfe talkin’ superfoods and making some AMAZING points about diet and incorporating more healthy foods into your diet:

http://www.youtube.com/watch?v=rrNLAIoS-TA&feature=related

Paul Nison ~ cacao is NOT a health food:

http://www.youtube.com/watch?v=Jz_XezJ8cMY

Paul Nison and Matt Monach debate the benefits of raw cacao:

http://www.youtube.com/watch?v=GfsOZ0C8jlA&feature=related

Got an opinion? Let me know what it is below! 

Thanks for reading!

Love,

Adrienne

Please enjoy my chat with Leah Shapiro of Defy the Box!

She is just great and if you are feeling at all lost in your life, you know what you want but you just can’t seem to get there or you are ‘there’ and it does not quite look like you expected ~ Leah is your gal. She can help you have the life you desire, quickly, fairly easily and with focus on fun and abundance! And what is really great is that she encourages you to do what makes YOU feel good. Not doing what it is you feel you are ’supposed’ to do. ‘Break free from your pre-packaged life’ one of her tag lines read and ‘let your freak flag fly!’

Sign me up!

So I did. :-)

I signed up for Leah’s 8 week Get Real Program.

A wonderful investment.

We worked on what I could do to get out of my own way and really make the most of my time. Whether or not it was when I was busy or when I was in a bit of a slow period (my downfall). By focusing on what it is I want ~ the big dream ~ and how that makes me feel (good and excited), I was able at any moment, no matter what was going on, to focus on that. 

The results have been that I now know that when something that does not feel right comes into my life (business or otherwise), I put it next to the vision of my dreams and if it does not fit ~ it goes. Ba-bye. This makes saying no (which is not always easy to do) easier and getting rid of things that suck up time and energy easier to let go of.

I just keep going back to my goals and what makes me feel good.

Down time is now a more effective time period because even if I am not exactly productive, I am still creating a pattern of what is working and becoming aware of what is not. Therefore, when I come out of my down period, I am more productive because I have been focusing on what it is I want. 

And more of what I want seems to be effortlessly coming my way.

I tell this to my clients and class participants all the time, focus on appreciation, abundance, love, your true desires and those good feelings you are cultivating create momentum in your life. You see results because of this energy shift. You make room for more of it to come in.

Leah is a fabulous coach. We had fun. We laughed. I got to cry too. She gave me a helpful new perspective on something I have been struggling with for a while. She is encouraging. She wants you to be exactly what it is you want to be. Whatever that means. No judgements, no ‘box’ of conventionality here. Go for it! Have fun! 

Abundance in all aspects of your life is your birthright.

Amen!

Thanks so much Leah!!!

www.defythebox.com

If you have not read my first blog about Healthy Travel be sure to click here and check out the article and video where I chat with Tina Cervasio of the MSG network and give her some tips for staying healthy on the road.

This time we hit the road for both business and pleasure. We drove from the Greater Boston area up to Montreal, Canada. John had to work and I wanted to visit one of my very best friends in the world, Nancy, who lives right in the city.

The first thing I did was get online to check out what might be some raw options not only for Montreal but for our stop in Burlington, VT.

I found a great website www.happycow.net which lists all kinds of vegetarian, vegan, veg-friendly and raw vegan restaurants, cafes and grocery stores in any given area you are looking for. Here is the link for Montreal specifically.

I was excited to see that for our stop in Burlington, VT there was a juice bar right in downtown. When we got there, we set off to find it but to no avail. It is no longer there. :-( Lesson learned: call ahead! Especially to small cafes/juice bar/raw restaurants that are catering to a smaller niche clientele. BUT around the corner, we did find a great grocery store with tons of organic produce and lots and lots of prepared food choices. Any veg-fan would be able to find plenty of options to eat here at City Market/Onion-River Co-op: www.citymarket.coop

And it seems that in Burlington, VT in general, it would be easy to find healthy choices at most restaurants. Many places have salad options as well as lots of vegetarian options, and creative ones at that. No raw food restaurants though, which I was surprised because of the, dare I say, large hippy population! But if you do know of one there, be sure to post the info in the comment section below.

Now off to Montreal. It is such a beautiful city. Tons to do, see, experience. Love the European feel and look of everything. My friend Nancy (who is Canadian) has lived in this city for years. It is always fun to be in city with someone who knows what to see and do. But she had never been to the raw restaurant I had found online, Crudessence, so we set off to have lunch and enjoy the faire.

Located at 105 Rue du Rachel Ouest, near ‘the park,’ this raw food restaurant and cafe is great. Bright, clean, open and just lovely, you can enjoy fresh juices, smoothies, salads, raw appetizers, entrees and my favorite, desserts!

Here are some pics of our afternoon at Crudessence:

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Pretty cafe!

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Nance enjoying some orange parsley juice.

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Nance and I split the pesto pizza and Kaia had the granola, fruit and nut milk.

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Chocolate mousse for dessert! Perfect!

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Good stuff! We really enjoyed ourselves. The service was great and the atmosphere was super relaxed. And this little place was hoppin’ on a Saturday afternoon ~ good to see! 

There are not many other options for raw food experiences in Montreal, except to get to a local grocery store or farmers market. Most restaurants do have veg and salad options so if you are vegetarian, you will have lots of choices.

So kids, plan ahead and you can really make your travels healthy and happy ones.

Love,

Adrienne

Today, my daughter Kaia and I went out to the yard to pick dandelion greens for our smoothie.

Unfortunately, my husband had just cut the grass so there were not as many as I had hoped for. 

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But there were lots of little ones and those pack a big nutritional punch! If you have dandelion greens growing in your backyard and you DO NOT USE ANY PESTICIDES on your lawn, pick away and throw them in your smoothie, salad, soup, stew etc. It is important to note that if your neighbor uses pesticides, you may want to pick your weeds away from the areas in which your properties border.

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Dandelion greens, like most greens are packed with nutrients. High in Vitamin A, C, K and some of the B’s ~ dandelion greens rock. And also ~ these babies have lots of protein, calcium, choline and iron.

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After we soaked and swished our weeds in filtered water, we added them (next time I plan to add more) to our blender with other ingredients (coconut water and meat, maca, cacao, agave, chorella) plus some spinach.

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Then we had some and it was super yummy! 

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Kaia’s glass straw courtesy of Dunia in Maynard (online orders available in the new year, ya, I mean 2010!) but if you are in the area, stop by there for really amazing, fun, different and environmentally friendly gifts, body, baby and home.

Enjoy your smoothies!

And if you live near me, plan to come on over because THE MULBERRIES ARE COMING, THE MULBERRIES ARE COMING!

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We have a HUGE mulberry tree in our backyard that produces an epic amount of mulberries and they should turn to their ripe, dark blue/purple color very soon. I have recently learned that these badboys are about to be the new superfood. They are SUPER high in antioxidants. It is interesting, I remember eating them last year and I could not eat a lot. I think my body registered all the super nutrients so well and so quickly that I did not need to eat many to get all the benefits! Cool!

You will be hearing even more about them very soon, mark my words!

So I will be inviting friends and neighbors over soon to pick and enjoy these wonder fruits ~ grown locally and organically! :-)  

Much love to everyone!

Adrienne

Enjoy this month’s blog article by

Deborah Viapiana-Ricci:

Taking time in…just for you!

 

Are you ready for a challenge?  And…Not the kind where you risk life and limb to accomplish, either.  No, a much simpler one, albeit not as easy, though.  Here it is.  I challenge you to take one hour a day just for yourself!  Are you laughing hysterically and rolling your eyes just at the thought of this seemingly crazy an impossible idea?  Now mind you, this well thought out advice is coming to you from a self proclaimed multi-tasker personified.  However, you may be surprised to know that I am successfully regenerating my too-full calendar and taking some much needed “time in”, as Abby Seixas writes about in her wonderful, life saving book, “Finding The Deep River Within”.

 

There are many ways you can about this very important task.  We are all so different and we must each find the way that best works for us. Here are some ideas of how you can begin to take better care of yourself while making changes in your daily schedule.  Try and get to bed at a reasonable time.  Seven or more hours is recommended in order to restore your body and brain.  Strive to get to bed at the same time nightly. By creating an evening ritual, your body begins to fall into the new groove.  It may be a bit more challenging if you have children, but once you get your routine down, everyone will get in the rhythm. 

 

Another opportunity to seize some special solitude is mornings.  I just love the morning, especially this time of year.  You may choose to rise a bit earlier than the rest of your clan, and do something just for you. Take your tea or coffee outside.  Bring your book or journal with you, and take in your surroundings.  Listen to the early birds singing their morning scales.  Walk around your yard and look for new little buds peeking their heads out of the ground.  Try doing some stretches in your yard. “What would the neighbors think?” you ask.  They are probably thinking what a great idea it is and you might have a stretching partner before too long.  If you can squeeze it in, go for a brisk walk.  You can clear your head and plan your day all at the same time.  And…if neither of these times are possible,  find 15-30 minutes in the middle of your day to just breathe and reflect.  It will recharge your batteries and give you the energy you need for the second leg of your day. 

 

One way or the other, let’s take the challenge together because you know, there is strength in numbers!  Life is so busy.  The urgency in your daily round can overshadow what is truly important…you!  By putting ourselves first, everyone will benefit and change will begin to show in the smallest ways.  We feel happier and calmer and those around us will reflect this new found pace of grace.  I wish you the best of luck and may your guiding force be with you.

Deborah Viapiana-Ricci lives in Maynard with her husband, Wil.  She is a Personal Fashion Stylist and Skin Care Educator.  She can be found time “time in” at her store, Teresina’s, in Downtown Maynard at 41 Main St.  Wed. 11-6, Thurs. 11-7, Fri. & Sat. 11-6.   978-897-3914

 www.teresinas.com

I was a very lucky gal to have Christine Conway, certified Feng Shui Practitioner, come to my home and give me some advice on how to make some changes in my environment. 

Watch the video here:

The moment Christine left, I began to make some of the changes she suggested in the video. So far, it feels great and I am noticing a positive flow in general.

Here are some pics of what has been going on. It is still a work-in-progress and I am excited to move forward and keep up all the good work!

I will be updating all the changes and continued positive outcome in Part II of this journey. 

Feng Shui rocks!

And please check out Christine’s website:

www.christineconwayllc.com

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Organized the bookcase, too, which was a mess!

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Then, put everything on the dining room table. I have been digging myself out of this for 4 days now. Like I said, it is a work-in-progress. 

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Can’t wait to share the rest of the journey with you so STAY TUNED!

OH! And here is the Ba Gua, which is used in Feng Shui to help you work on the different areas in your home. 

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I hope you get some great tips from this too! 

I also made some changes she suggests in her handbook, ‘9 Feng Shui tips’. One tip has you focus on the entry of your home and how to enhance all the positive flow coming in. I made a few changes and enhancements (I will show you those in part deux) as well as began to use this entrance more as we use the back door much more often. I teach classes out of my home and would like the energy in the front to be positive. Within 3 days of making some changes to the front entrance, four people registered for my next class! Cool!

I also de-cluttered the money area in my bedroom and that seemed to open up some energy as well. All the de-cluttering has good health effects (mentally and physically!) so it is good feng shui AND good for you overall. I am loving this! It is so easy and fun.

Thank you so much, Christine!

Folks, Christine is great, so be sure to check out her website, call her and schedule a consult or take one of her upcoming classes.

www.christineconwayllc.com

And please feel free post any comments as well as stories of Feng Shui you have.

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The other day, I made some raw pizza for a friend and took pictures of the process.

Hope this helps some of you with your recipes!

Raw Pizza:

Crust ~ inspired by Easiest Crust by Alissa Cohen from Living on Live Food

In your food processor, place:

1 clove garlic

1/4 small onion (red or yellow)

1 celery stalk, chopped

1/2 medium tomato, chopped

1/2 large carrot, chopped

1/2 teaspoon sea salt

1 teaspoon dried oregano

1 1/2 cups ground flax 

1/2 cup water

Blend until smooth and all ingredients are well combined.

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Remove from food processor and place on a teflex sheet or parchment paper.

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Flatten out with moist fingertips into desired pizza shape.

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You can also make mini-pizzas!

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Dehydrate at approximately 115 degrees for 2-3 hours.

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Then flip your tray over and peel off teflex sheet or parchment paper.

*please note, if you are using parchment paper, you may need to dehydrate your pizza longer on the first side as it is more challenging to remove this type of paper if your crust is not dry enough. it is very easy to remove teflex sheets so i highly recommend you use those.

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Dehydrate on this side at same temp ~ 115 degrees ~ for another few hours.

I recommend dehydrating on this side for at least 2 hours but you can do more, since you will be adding wet toppings, you cannot really over-dehydrate on this side (yes, four days would be too much).

Now, add topping(s) of choice. My friend requested pesto with sundried tomatoes. I often will do a nut cheese then top that with a tomato sauce or pesto sauce. I learned from Alissa Cohen that it is best to add nut cheese first then your sauce as the nut cheese is easier to spread on the flax than it would be to spread on a wet sauce. This gives a more pleasant appearance but in this recipe, it is just pesto so no need do anything but I did want to point this out.

Here is the recipe for my raw vegan pesto:

In your food processor, combine:

1 cup pine nuts

1-2 cups basil

1-2 cups parsley

*you may have more parsley or more basil so use more or less of one, the flavor will still be very yummy

2 T extra-virgin olive oil (optional)

pinch sea salt

water to combine ~ start with a 1/4 cup and add more if needed

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Dehydrate again for one to three hours, depending on your preference and patience! 

Cut and serve! Sorry no pic for that! :-(

Enjoy!

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